| Record ID | marc_ithaca_college/ic_marc.mrc:175871803:800 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:175871803:800?format=raw |
LEADER: 00800cam a22002654a 4500
001 271057
005 20010105133417.0
008 991228s2000 mdua b 001 0 eng
010 $a 99044079 $o43227547
035 $9ADI-9415
040 $aDLC$cDLC$dAGL$dXIM
020 $a0834216418
042 $apcc
050 00 $aTX631$b.D49 2000
072 0 $aT000
082 00 $a641/.01/3$221
049 $aXIMM
245 00 $aDimensions of the meal :$bthe science, culture, business, and art of eating /$ceditor, Herbert L. Meiselman.
260 $aGaithersburg, Md. :$bAspen Publishers, Inc.,$c2000.
300 $axiii, 344 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aGastronomy.
650 0 $aFood habits.
700 1 $aMeiselman, Herbert L.
994 $aE0$bXIM