| Record ID | marc_ithaca_college/ic_marc.mrc:180873250:971 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:180873250:971?format=raw |
LEADER: 00971cam a2200277 a 4500
001 276484
005 20010518095850.0
008 000505s2001 enk b 001 0 eng
010 $a 00034261 $o44089082
035 $9ADK-5221
040 $aDLC$cDLC$dC#P$dXIM
020 $a0521791545
020 $a0521795346 (pbk.)
050 00 $aB2784$b.A45 2001
082 00 $a111/.85$221
049 $aXIMM
100 1 $aAllison, Henry E.
245 10 $aKant's theory of taste :$ba reading of the Critique of aesthetic judgment /$cHenry E. Allison.
260 $aCambridge, U.K. ;$aNew York :$bCambridge University Press,$c2001.
300 $axvi, 424 p. ;$c24 cm.
440 0 $aModern European philosophy
504 $aIncludes bibliographical references (p. 405-413) and index.
600 10 $aKant, Immanuel,$d1724-1804.$tKritik der ästhetischen Urteilskraft.
650 0 $aAesthetics$xEarly works to 1800.
650 0 $aJudgment (Aesthetics)$xEarly works to 1800.
994 $aE0$bXIM