| Record ID | marc_ithaca_college/ic_marc.mrc:181079385:709 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:181079385:709?format=raw |
LEADER: 00709cam a2200253Ia 4500
001 276757
005 20010703144459.0
008 010502s2001 nyu 000 0 eng
010 $o46863289
035 $9ADL-0493
040 $aZAB$cZAB$dVHB$dJQH$dXIM
020 $a0375405909
090 $aTX637$b.M39 2001
092 $a641.013$bM453f
049 $aXIMM
100 1 $aMayle, Peter.
245 10 $aFrench lessons :$badventures with knife, fork, and corkscrew /$cPeter Mayle.
250 $a1st ed.
260 $aNew York :$bAlfred A. Knopf,$c2001.
300 $aix, 227 p. ; 22 cm.
650 0 $aDinners and dining$zFrance.
650 0 $aGastronomy.
651 0 $aFrance$xSocial life and customs.
994 $aE0$bXIM