MARC Record from Ithaca College Library

LEADER: 01603cam a2200277 a 45e0
001 284025
005 20020813112218.0
008 020409s1992 azu b 001 0 eng
010 $a 92005243
035 $a25411150
040 $aDLC$cDLC$dIAI$dAGL$dAZP$dLAF$dEL$$dXIM
020 $a0816513015
020 $a0816513244
043 $an------$as------
050 00 $aSB176.A48$bC45 1992
049 $aXIMM
245 00 $aChilies to chocolate :$bfood the Americas gave the world /$cedited by Nelson Foster & Linda S. Cordell.
260 $aTucson :$bUniversity of Arizona Press,$cc1992.
300 $axvii, 191 p. ;$c22 cm.
504 $aIncludes bibliographical references (p. 169-174) and index.
505 0 $aEuropeans' wary encounter with tomatoes, potatoes, and other New World foods / Alan Davidson -- The renaissance of amaranth / Daniel K. Early -- Vanilla : nectar of the gods / Patricia Rain -- Maize : gift from America's first peoples / Walton C. Galinat -- Beans of the Americas / Lawrence Kaplan and Lucille N. Kaplan -- The peripatetic chili pepper : diffusion of the domesticated Capsicums since Columbus / Jean Andrews -- Forgotten roots of the Incas / Noel Vietmeyer -- A brief history and botany of cacao / John A. West -- Quinoa's roundabout journey to world use / John F. McCamant -- Native crops of the Americas : passing novelties or lasting contributions to diversity? / Gary Paul Nabhan -- Appendix : Food plants of American origin.
650 0 $aFood crops$zAmerica.
650 0 $aFood crops$xOrigin.
700 1 $aFoster, Nelson.
700 1 $aCordell, Linda S.
994 $aE0$bXIM