| Record ID | marc_ithaca_college/ic_marc.mrc:201090169:1021 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:201090169:1021?format=raw |
LEADER: 01021pam a2200301 a 45 0
001 318798
005 20040721162615.0
008 980724s1998 bcca b 001 0 eng
010 $a 98038438
035 $a39658832
040 $aDLC$cDLC$dC#P$dNLC$dXIM
016 $a989108317
019 $a39677943
020 $a0865713928
050 00 $aHD30.255$b.E45 1998
049 $aXIMM
100 1 $aElkington, John.
245 10 $aCannibals with forks :$bthe triple bottom line of 21st century business /$cJohn Elkington.
260 $aGabriola Island, BC ;$aStony Creek, CT :$bNew Society Publishers,$cc1998.
300 $axvi, 407 p. :$bill. ;$c23 cm.
440 0 $aConscientious commerce
504 $aIncludes bibliographical references and index.
650 0 $aIndustrial management$xEnvironmental aspects.
650 0 $aBusiness enterprises$xEnvironmental aspects.
650 0 $aEnvironmental policy.
650 0 $aSustainable development.
650 0 $aEconomic development$xEnvironmental aspects.
994 $aC0$bXIM