| Record ID | marc_ithaca_college/ic_marc.mrc:207677932:979 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:207677932:979?format=raw |
LEADER: 00979cam a2200277 a 45 0
001 329979
005 20050608145649.0
008 040421s2004 bccaf b 001 0 eng
035 $a55068017
040 $aNLC$beng$cNLC$dOCLCQ$dC#P
016 $a20049025414
020 $a086571505X
050 4 $aTX715$b.S748 2004
049 $aXIMM
100 1 $aStein, Stu.
245 14 $aThe sustainable kitchen :$bpassionate cooking inspired by farms, forests and oceans /$cStu Stein and Mary Hinds ; with Judith H. Dern ; photography by John A. Rizzo ; foreword by Caroline Bates.
260 $aGabriola Island, B.C. :$bNew Society Publishers,$cc2004.
300 $axv, 231 p., [8] p. of plates :$bill. (some col.) ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCookery.
650 0 $aCookery (Natural foods)
650 0 $aFarmers' markets.
650 0 $aSustainable agriculture.
700 1 $aHinds, Mary.
700 1 $aDern, Judith H.
994 $aC0$bXIM