| Record ID | marc_ithaca_college/ic_marc.mrc:219927442:1108 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:219927442:1108?format=raw |
LEADER: 01108cam a2200277 a 4500
001 404094
005 20070608122506.0
008 961203t19981997nmua b 001 0 eng
010 $a 96052323
035 $a36060015
040 $aDLC$cDLC$dBAKER$dBTCTA
020 $a0929173252
020 $a9780929173252
050 00 $aRC347.5$b.B53 1998
049 $aXIMM
100 1 $aBlaylock, Russell L.,$d1945-
245 10 $aExcitotoxins :$bthe taste that kills /$cRussell L. Blaylock ; foreword by George R. Schwartz.
260 $aSanta Fe, N.M. :$bHealth Press,$c[1998], c1997.
300 $axxii, 297 p. :$bill. ;$c23 cm.
500 $a"How monosodium glutamate, aspartame (Nutrasweet) and similar substances can cause harm to the brain and nervous system and their relationship to neurodegenerative diseases such as Alzheimer's, Lou Gehrig's Disease (ALS) and others."
500 $aIncludes new chapter.
504 $aIncludes bibliographical references (p. 261-288) and index.
650 0 $aNeurotoxic agents.
650 0 $aExcitatory amino acids.
650 0 $aNervous system$xDegeneration.
994 $aC0$bXIM