| Record ID | marc_ithaca_college/ic_marc.mrc:221769581:1455 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:221769581:1455?format=raw |
LEADER: 01455cam a2200301 a 4500
001 408039
005 20071026135741.0
008 981104r19991994ilua b 001 0 eng
010 $a 98032259
035 $a40398017
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020 $a0226425681
020 $a9780226425689
050 10 $aBD450$b.K345 1999
049 $aXIMM
100 1 $aKass, Leon.
245 14 $aThe hungry soul :$beating and the perfecting of our nature /$cLeon R. Kass.
250 $aUniversity of Chicago Press ed.
260 $aChicago :$bUniversity of Chicago Press,$c1999.
300 $axxiv, 248 p. :$bill. ;$c23 cm.
500 $aOriginally published: New York : Free Press ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, c1994. With new foreword.
504 $aIncludes bibliographical references (p. 233-238) and index.
505 8 $aWith a new foreword.
505 0 $aIntroduction: "Good for food ... to make one wise" -- 1. Food and nourishing: the primacy of form -- 2. The human form; Omnivorosus erectus -- 3. Host and cannibal: from Fressen to Essen -- 4. Enhancing uprightness: civilized eating -- 5. Freedom, friendship, and philosophy: from eating to dining -- 6. Sanctified eating: a memorial of creation -- Conclusion: the hungry Soul and the perfecting of our nature.
650 0 $aEating (Philosophy)
994 $aC0$bXIM