| Record ID | marc_ithaca_college/ic_marc.mrc:224153239:1063 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:224153239:1063?format=raw |
LEADER: 01063cam a22003374a 4500
001 448044
005 20080404114328.0
008 040102s2004 gw a b 001 0 eng
010 $a 2004041327
035 $a54029258
040 $aDLC$cDLC$dSBH$dNLM$dUBA$dBAKER$dNLGGC$dYDXCP$dBTCTA$dPUL
016 7 $a101240027$2DNLM
020 $a3540408185
020 $a3540408177
020 $a9783540408178
020 $a9783540408185
041 1 $aeng$hger
042 $apcc
050 00 $aTX545$b.B3513 2004
049 $aXIMM
100 1 $aBelitz, H.-D.$q(Hans-Dieter)
240 10 $aLehrbuch der Lebensmittelchemie.$lEnglish
245 10 $aFood chemistry /$cH.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
250 $a3rd rev. ed.
260 $aBerlin ;$aNew York :$bSpringer,$c2004.
300 $axliv, 1070 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
700 1 $aGrosch, W.$q(Werner)
700 1 $aSchieberle, Peter.
994 $aC0$bXIM