| Record ID | marc_ithaca_college/ic_marc.mrc:226635060:1354 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:226635060:1354?format=raw |
LEADER: 01354cam a22003014a 4500
001 453562
005 20080814113924.0
008 070625s2005 cauab b s001 0 eng
010 $a 2004017999
035 $a56319507
040 $aDLC$cDLC$dYDXCP$dUKM$dBAKER$dIXA$dMBB$dAGL$dNLGGC$dBTCTA$dLVB$dSOI
015 $aGBA533163$2bnb
016 7 $a013179774$2Uk
019 $a60740560
020 $a0520241762
020 $a9780520241763
043 $an-us---
050 00 $aTP557$b.P57 2005
049 $aXIMM
100 1 $aPinney, Thomas.
245 12 $aA history of wine in America :$bfrom prohibition to the present /$cThomas Pinney.
260 $aBerkeley :$bUniversity of California Press,$cc2005.
300 $axvi, 532 p. :$bill., maps ;$c27 cm.
504 $aIncludes bibliographical references (p. 481-506) and index.
505 0 $aForms of life in a dry world -- The rules change --The dismal '30s -- Making and selling wine in the '30s -- Countercurrents -- Wine in the war years -- Postwar disappointments -- Back east -- Changing weather -- The big change: California -- A new dawn (I): the northern and central states -- A new dawn (II): the south -- The west without California -- California to the present day.
650 0 $aWine and wine making$zUnited States$xHistory.
650 0 $aWine industry$zUnited States$xHistory.
994 $aC0$bXIM