| Record ID | marc_ithaca_college/ic_marc.mrc:227059219:1239 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:227059219:1239?format=raw |
LEADER: 01239cam a22003134a 4500
001 454513
005 20080905135743.0
008 050302s2005 ctuab b 001 0 eng
010 $a 2005005498
035 $a58527114
040 $aDLC$cDLC$dYDX$dUKM$dBAKER$dIXA$dMDY$dXY4$dPUL$dXY4$dYDXCP$dBTCTA$dAGL$dSTJ
015 $aGBA530959$2bnb
016 7 $a013174615$2Uk
020 $a0313324883
020 $a9780313324888
042 $apcc
043 $afb-----
050 00 $aTX725.A4$bO7 2005
049 $aXIMM
100 1 $aOsseo-Asare, Fran.
245 10 $aFood culture in sub-Saharan Africa /$cFran Osseo-Asare.
260 $aWestport, Conn. :$bGreenwood Press,$c2005.
300 $axxvii, 191 p. ;$bill., map ;$c24 cm.
440 0 $aFood culture around the world,$x1545-2638
504 $aIncludes bibliographical references (p. [173]-179) and index.
505 0 $aSeries foreword / Ken Albala -- Acknowledgments -- Introduction: social change and food culture in Sub-Saharan Africa -- Timeline -- Western Africa -- Southern Africa -- Eastern Africa -- Central Africa -- Glossary -- Resource guide -- Bibliography -- Index.
650 0 $aCookery$zAfrica, Sub-Saharan.
650 0 $aFood habits$zAfrica, Sub-Saharan.
994 $aC0$bXIM