| Record ID | marc_ithaca_college/ic_marc.mrc:228176895:1023 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:228176895:1023?format=raw |
LEADER: 01023cam a2200301 a 4500
001 458294
005 20081107161228.0
008 070329s2008 njua b 001 0 eng
010 $a 2007938267
035 $a123114363
040 $aNLM$cNLM$dUKM$dBAKER$dYDXCP$dTSU$dDLC$dAGL$dOCLCG
015 $aGBA726457$2bnb
016 7 $a101467108$2DNLM
016 7 $a013709394$2Uk
020 $a1588296687
020 $a9781588296689
042 $aukblcatcopy$anlmcopyc
050 00 $aQP752.O44$bW55 2008
049 $aXIMM
245 00 $aWild-type food in health promotion and disease prevention :$bthe Columbus concept /$cedited by Fabien De Meester, Ronald Ross Watson.
260 $aTotowa, N.J. :$bHumana Press,$cc2008.
300 $axvii, 571 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aOmega-3 fatty acids$xPhysiological effect.
650 0 $aFatty acids in human nutrition.
700 1 $aMeester, Fabien De.
700 1 $aWatson, Ronald R.$q(Ronald Ross)
994 $aC0$bXIM