| Record ID | marc_ithaca_college/ic_marc.mrc:25117969:741 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:25117969:741?format=raw |
LEADER: 00741cam a2200241Ii 4500
001 51648
008 800118s1980 nyu b 00000 eng d
010 $o05883724
035 $9AAG-2600
040 $aZPM$cZPM$dOCL$dXIM
020 $a0913178551
049 $aXIMM
090 $aGT2850$b.N87
245 10 $aNutritional anthropology :$bcontemporary approaches to diet and culture /$cNorge W. Jerome, Randy F. Kandel, Gretel H. Pelto, eds.
260 0 $aPleasantville, N. Y. :$bRedgrave,$c1980.
300 $aviii, 433 p. ;$c22 cm.
504 $aBibliography : p. [365]-422.
650 0 $aFood habits.
650 0 $aNutrition.
650 0 $aApplied anthropology.
700 10 $aJerome, Norge W.
700 10 $aKandell, Randy F.
700 10 $aPelto, Gretel H.