| Record ID | marc_ithaca_college/ic_marc.mrc:29683990:906 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:29683990:906?format=raw |
LEADER: 00906cam a2200265 i 4500
001 58763
008 790717r19801974nyua b 00110 engm
005 19830628133404.0
010 $a 79017791 $o05239836
035 $9AAH-0793
040 $aDLC$cDLC$dm.c.$dXIM
020 $a0471050776 :$c$19.50
049 $aXIMM
050 0 $aTP548.5.A5$bA39 1980
082 $a663/.2
100 1 $aAmerine, M. A.$q(Maynard Andrew),$d1911- .
245 10 $aMethods for analysis of musts and wines /$cM. A. Amerine and C. S. Ough.
260 0 $aNew York :$bWiley,$cc1980.
300 $ax, 341 p. :$bill. ;$c24 cm.
500 $a"A Wiley-Interscience publication."
500 $aEdition for 1974 published under title: Wine and must analysis.
504 $aIncludes bibliographical references and index.
650 0 $aWine and wine making$xAnalysis.
700 10 $aOugh, C. S.,
870 19 $j100/1$aAmerine, Maynard Andrew,$d1911-