| Record ID | marc_ithaca_college/ic_marc.mrc:55121505:1128 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:55121505:1128?format=raw |
LEADER: 01128cam a2200361 a 4500
001 92473
005 19920820172131.0
008 860603s1986 caua b 001 0 eng
010 $a 86014330 $o13794467
035 $9AAK-8716
040 $aDLC$cDLC$dm/c$dOCL$dVET$dXIM
020 $a0898151678
020 $a089815166X (pbk.)
050 0 $aTX837$b.R6 1986
070 0 $aTX837.R62
072 0 $aU600$aT000
082 0 $a641.3/03$219
096 $aWB 430 R651 1976
049 $aXIMM
100 1 $aRobertson, Laurel.
245 14 $aThe new Laurel's kitchen :$ba handbook for vegetarian cookery & nutrition /$cLaurel Robertson, Carol Flinders & Brian Ruppenthal.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc1986.
300 $a511 p. :$bill. (some col.) ;$c25 cm.
500 $aRev. ed. of: Laurel's kitchen. c1976.
504 $aBibliography: p. 455-456.
500 $aIncludes index.
650 0 $aVegetarian cookery.
650 0 $aNutrition.
650 0 $aCookery.
650 0 $aVegetarianism.
700 10 $aFlinders, Carol.
700 10 $aRuppenthal, Brian.
700 11 $aRobertson, Laurel.$tLaurel's kitchen.