| Record ID | marc_ithaca_college/ic_marc.mrc:69660706:1189 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:69660706:1189?format=raw |
LEADER: 01189cam a2200289 4500
001 113757
005 19930419184310.0
008 730503r19731902nyua 001 0 eng
010 $a 72087763 //r83$o00627940
035 $9AAN-1529
040 $aDLC$cDLC$dXIM
020 $a0486227820
043 $an------
050 0 $aQK617$b.M35 1973b
082 $a589/.222/0973
049 $aXIMM
100 1 $aMcIlvaine, Charles,$d1840-1909.
240 10 $aToadstools, mushrooms, fungi, edible and poisonous
245 10 $aOne thousand American fungi;$btoadstools, mushrooms, fungi: how to select and cook the edible; how to distinguish and avoid the poisonous,$cby Charles McIlvaine and Robert K. Macadam. With a new essay on nomenclatural changes by Robert L. Shaffer.
260 $aNew York,$bDover Publications$c[1973]
300 $alxii, 729 p.$billus.$c24 cm.
350 $a$6.50
500 $aReprint of the 1902 ed., published by Bowen-Merrill Co., Indianapolis, under title: Toadstools, mushrooms, fungi, edible and poisonous.
650 0 $aMushrooms, Edible$zNorth America.
650 0 $aMushrooms, Poisonous$zNorth America.
650 0 $aCookery (Mushrooms)
700 10 $aMacadam, Robert K.,