| Record ID | marc_ithaca_college/ic_marc.mrc:76699938:994 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:76699938:994?format=raw |
LEADER: 00994cam a2200253 4500
001 123977
005 19930814134555.0
008 701211s1970 nyua 001 0 eng
010 $a 75018116 //r86$o00121035
035 $9AAO-4525
040 $aDLC$cDLC$dm.c.$dNLM$dXIM
020 $a0671104616
050 0 $aTX652$b.K47
082 $a641.5
049 $aXIMM
100 1 $aKlinger, Judith Lannefeld.$wcn.
245 10 $aMealtime manual for the aged and handicapped.$cCompiled by the Institute of Rehabilitation Medicine, New York University Medical Center: Judith Lannefeld Klinger, Fred H. Frieden [and] Richard A. Sullivan. With a foreword by Howard A. Rusk.
260 $aNew York$b[Essandess Special Editions,$c1970]
300 $axii, 242 p.$billus.$c22 cm.
350 $a5.95
650 0 $aCookery for the physically handicapped.
700 10 $aFrieden, Fred H.,$d1931- ,
700 10 $aSullivan, Richard A.,$d1932- ,
710 20 $aNew York University.$bInstitute of Rehabilitation Medicine.$wcn.