| Record ID | marc_ithaca_college/ic_marc.mrc:90996519:796 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:90996519:796?format=raw |
LEADER: 00796cam a2200253 i 4500
001 147498
008 770310s1977 mau b 00110 eng
005 19850130090304.0
010 $a 77003733 $o02837752
035 $9AAR-1868
040 $aDLC$cDLC$dCHS$dm.c.$dXIM
020 $a0395253470
049 $aXIMM
050 0 $aHD9000.6$b.L34
100 1 $aLappé, Frances Moore.$wcn.
245 10 $aFood first :$bbeyond the myth of scarcity /$cFrances Moore Lappé and Joseph Collins, with Cary Fowler.
260 0 $aBoston :$bHoughton-Mifflin,$c1977.
300 $axi, 466 p. ;$c22 cm.
504 $aBibliography: p. [447]-452.
500 $aIncludes index.
650 0 $aFood supply.
650 0 $aFood consumption$xDeveloping countries.
700 10 $aCollins, Joseph,$d1945-
700 10 $aFowler, Cary,