| Record ID | marc_laurentian/openlibrary.mrc:126462108:874 |
| Source | The Laurentian Library |
| Download Link | /show-records/marc_laurentian/openlibrary.mrc:126462108:874?format=raw |
LEADER: 00874nam 2200277 a 4500
001 01-0154106
005 19991204171722.0
008 970701s1971 nyua u000 0 eng u
020 $a0700014578
035 $a(Sirsi) a131149
035 $a(Sirsi) i0700014578
040 $dUtOrBLW
050 00 $aTX'545'P38'1971
100 1 $aPearson, David.
245 04 $aThe chemical analysis of foods /$cby David Pearson.
260 $aNew York, NY :$bChemical Publishing Co,$c1971.
300 $a604 p. :$bill.
504 $aBibliogr.
596 $a1
650 0 $aFood$xAnalysis.
650 0 $aFood adulteration and inspection.
700 1 $aCox, Henry Edward,$d1892-1951.
949 $aTX 545 P38 1971$wLC$i30007004634563$rY$tBOOKS$lDESM-CIR$mDESMARAIS
659 $aer9304
659 $amb
999 $aTX 545 P38 1971$wLC$c1$i30007004634563$lDESM-CIR$mDESMARAIS$rY$sY$tBOOKS$u12/6/2003