| Record ID | marc_laurentian/openlibrary.mrc:393362984:888 |
| Source | The Laurentian Library |
| Download Link | /show-records/marc_laurentian/openlibrary.mrc:393362984:888?format=raw |
LEADER: 00888nam 2200265 4500
001 07-0018055
005 20020703150842.0
008 020430|||||||||||||||||||||||||||||
010 $a81017035
020 $a0521244552
033 $a880317
035 $a(Sirsi) a399533
035 $a018350
090 $aGT 2855 G66
100 10 $aGoody, Jack.
245 10 $aCooking, cuisine, and class :$ba study in comparative sociology /$cJack Goody. --
260 0 $aCambridge ; New York
300 $avii, 253 p. : ill. ; 24 cm. --
440 0 $aThemes in the social sciences
500 $aBibliography: p. 234-245. *** Includes index.
650 0 $aCookery$xSocial aspects.
650 0 $aFood habits$xSocial aspects.
949 $aGT 2855 G66$v1$wLC$i31520000183509$rY$tBOOKS$lALGO-CIRC$mALGOMA
596 $a6
999 $aGT 2855 G66 1$wLC$c1$i31520000183509$lALGO-CIRC$mALGOMA$rY$sY$tBOOKS$u12/6/2003