| Record ID | marc_laurentian/openlibrary.mrc:677542274:900 |
| Source | The Laurentian Library |
| Download Link | /show-records/marc_laurentian/openlibrary.mrc:677542274:900?format=raw |
LEADER: 00900cam 2200265 a 4500
001 3978587
005 20050115133621.0
008 950403t19981995nyua b 001 0 eng
020 $a003421265X (cloth : alk. paper)
035 $a(Sirsi) a732571
035 $a(Sirsi) i0412064510
040 $aDLC$cDLC$dDLC$dUtOrBLW
050 00 $aTP370$b.P58 1998
082 00 $a664$220
100 1 $aPotter, Norman N.
245 10 $aFood science /$cNorman N. Potter, Joseph H. Hotchkiss.
250 $a5th ed.
260 $aNew York :$bSpringer,$cc1995, c1998.
300 $axiii, 608 p. :$bill. ;$c27 cm.
440 0 $aFood science texts series
504 $aIncludes bibliographical references and index.
596 $a1
650 0 $aFood industry and trade.
700 1 $aHotchkiss, Joseph H.
999 $aTP 370 P58 1998$wLC$c1$i30007008190000$d4/9/2007$e9/5/2007$lDESM-CIR$mDESMARAIS$n2$p$83.78$rY$sY$tBOOKS$u2/8/2006