| Record ID | marc_laurentian/openlibrary.mrc:81208759:1042 |
| Source | The Laurentian Library |
| Download Link | /show-records/marc_laurentian/openlibrary.mrc:81208759:1042?format=raw |
LEADER: 01042nam 2200313 a 4500
001 01-0103117
005 20000805152708.0
008 970701s1989 fr a u000 0 fre u
020 $a2853343014
035 $a(Sirsi) a86474
035 $a(Sirsi) i2853343014
040 $aNUC$bFRE$dUtOrBLW
050 00 $aTX'355'T468
100 1 $aThoulon-Page, Chantal.
245 00 $aNutriments, aliments et technologies alimentaires /$cCh. Thoulon-Page.
260 $aParis :$bSIMEP,$c1989.
300 $aiv, 105 p. :$bill.
440 0 $aDiététique ;$v1
500 $a14204723 utlas
504 $aBibliogr.
596 $a1
650 6 $aNutriments.
650 6 $aAliments$xComposition.
650 6 $aNutrition.
949 $aTX 355 T468$wLC$i30007002451762$p36.53$rY$tBOOKS$lDESM-CIR$mDESMARAIS$xNURSING
349 $aNursing (Professional Schools)/Sciences infirmières (Écoles professionnelles) 4-43
659 $a9394
659 $af9309
999 $aTX 355 T468$wLC$c1$i30007002451762$lDESM-CIR$mDESMARAIS$p$36.53$rY$sY$tBOOKS$u12/6/2003$xNURSING