| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:107341225:977 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:107341225:977?format=raw |
LEADER: 00977cam a22002774a 4500
001 00327203
003 DLC
005 20011214151537.0
008 001002s2000 dcu b f000 0 eng
010 $a 00327203
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX531$b.U538 2000b
082 00 $a363.19/26$221
110 1 $aUnited States.$bGeneral Accounting Office.
245 10 $aFood safety :$bactions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to congressional requesters /$cUnited States General Accounting Office.
260 $aWashington, D.C. :$bThe Office,$c2000.
300 $a48 p. ;$c29 cm.
500 $aCover title.
500 $a"August 2000."
500 $a"GAO/RCED-00-195."
504 $aIncludes bibliographical references (p. 48).
650 0 $aFood adulteration and inspection$zUnited States.
650 0 $aFood contamination$zUnited States.
650 00 $aProduct recall$zUnited States.