| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:117071253:779 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:117071253:779?format=raw |
LEADER: 00779cam a22002657a 4500
001 00338407
003 DLC
005 20010426151931.0
008 000302s2000 sz a b 000 0 eng d
010 $a 00338407
020 $a9241545208
035 $a(CtY)notisFMW6423
035 $a(CStRLIN)CTYAFMW6423-B
040 $aCtY-EP$cCtY-EP$dDLC
042 $alccopycat
050 00 $aRA784$b.M2948 2000
082 00 $a363.8/1$221
245 04 $aThe Management of nutrition in major emergencies.
260 $aGeneva :$bWorld Health Organization,$c2000.
300 $axiii, 236 p. :$bill. ;$c30 cm.
504 $aIncludes bibliographical references.
650 0 $aNutrition.
650 0 $aEmergency food supply.
650 0 $aNutrition$xRequirements.
710 2 $aWorld Health Organization.