It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part01.utf8:118934167:929
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:118934167:929?format=raw

LEADER: 00929cam a22002654a 4500
001 00340537
003 DLC
005 20010221134148.0
008 000803s2000 quc b 000 0 fre
010 $a 00340537
020 $a2760510786
035 $a(OCoLC)ocm43885454
040 $aDLC$cDLC
042 $apcc
043 $an-cn-qu
050 00 $aHV696.F6$bF74 2000
100 1 $aFréchette, Lucie.
245 10 $aEntraide et services de proximité :$bl'expérience des cuisines collectives /$cLucie Fréchette ; préface de Guy Roustang.
260 $aSainte-Foy :$bPresses de l'Université du Québec,$c2000.
300 $axxiv, 185 p. ;$c23 cm.
440 0 $aCollection Pratiques et politiques sociales
504 $aIncludes bibliographical references (p. [155]-175).
650 0 $aSoup kitchens$zQuébec (Province)
650 0 $aPoor$xServices for$zQuébec (Province)
650 0 $aSelf-help groups$zQuébec (Province)