| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:121262502:672 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:121262502:672?format=raw |
LEADER: 00672cam a2200241 a 4500
001 00343418
003 DLC
005 20100702080357.0
008 000510s1999 enka b 001 0 eng
010 $a 00343418
020 $a075152770X
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aTX717$b.H265 1999
082 00 $a641.5942$221
100 1 $aHartley, Dorothy.
245 10 $aFood in England /$cDorothy Hartley.
260 $aLondon :$bWarner,$c1999.
300 $aviii, 676 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 663-665) and index.
650 0 $aCooking, English.
650 0 $aFood.
650 0 $aKitchens$zEngland$xHistory.