| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:129525721:823 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:129525721:823?format=raw |
LEADER: 00823cam a22002414a 4500
001 00353372
003 DLC
005 20000919130040.0
008 000624s2000 ru a bf 001 0 eng
010 $a 00353372
020 $a5853822063
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSH283$b.C44 2000
082 00 $a641.3/92$221
245 00 $aChemical composition and processing properties of marine and ocean fishes :$bhandbook /$c[compilers, V.P. Bykov ... et al.]
260 $aMoscow :$bVNIRO Pub.,$c2000.
300 $a375 p. :$bill. ;$c30 cm.
504 $aIncludes bibliographical references (p. [3]).
650 0 $aFishery products$vHandbooks, manuals, etc.
650 0 $aFishery processing$vHandbooks, manuals, etc.
650 0 $aMarine fishes$vIdentification.
700 1 $aBykov, V. P.$q(Vladimir Petrovich)