| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:131881121:1032 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:131881121:1032?format=raw |
LEADER: 01032cam a22003257a 4500
001 00356130
003 DLC
005 20010307100458.0
008 930610s1999 it a b i000 0 eng d
010 $a 00356130
020 $a9251043000
035 $a(OCoLC)ocm43256864
040 $aMNP$cMNP$dAGL$dIXA$dDLC
042 $alccopycat
050 00 $aSF511$b.S52 1999
072 0 $aL100
082 00 $a636.6/94$221
100 1 $aShanawany, M. M.
245 10 $aOstrich production systems.
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c1999.
300 $axi, 256 p. :$bill. ;$c30 cm.
440 0 $aFAO animal production and health paper,$x0254-6019 ;$v144
504 $aIncludes bibliographical references (p. 241-256).
505 0 $apt. 1. A review / by M.M. Shanawany -- pt. 2. Case studies / by John Dingle.
650 0 $aOstrich farming.
650 0 $aOstriches.
650 0 $aOstrich farms.
650 0 $aOstrich products industry.
650 0 $aOstriches$xAnatomy.
700 1 $aDingle, John.