| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:14134481:1142 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:14134481:1142?format=raw |
LEADER: 01142cam a22003254a 4500
001 00028589
003 DLC
005 20100629080338.0
008 000303s2001 nyua b 001 0 eng
010 $a 00028589
020 $a0823956083 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $an-us---
050 00 $aTX715$b.L31824 2001
082 00 $a641.5973$221
100 1 $aLarkin, Tanya.
245 10 $aWhat was cooking in Dolley Madison's White House? /$cTanya Larkin.
250 $a1st ed.
260 $aNew York :$bPowerkids Press,$cc2001.
300 $a24 p. :$bcol. ill. ;$c21 x 26 cm.
440 0 $aCooking throughout American history
500 $aIncludes index.
520 $aDescribes Dolley Madison's role as First Lady during her husband's term as the fourth American president, with an emphasis on her activities as hostess in the White House.
650 0 $aCooking, American$vJuvenile literature.
600 10 $aMadison, Dolley,$d1768-1849$vJuvenile literature.
600 11 $aMadison, Dolley,$d1768-1849.
650 1 $aFirst ladies.
650 1 $aWomen$vBiography.
650 1 $aCooking, American.