| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:14138732:1187 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:14138732:1187?format=raw |
LEADER: 01187cam a22003254a 4500
001 00028593
003 DLC
005 20100629080340.0
008 000303s2001 nyua j b 001 0 eng
010 $a 00028593
020 $a0823956075
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $an-us---
050 00 $aTX715$b.L318 2001
082 00 $a973.4/4/092$aB$221
100 1 $aLarkin, Tanya.
245 10 $aWhat was cooking in Abigail Adams's White House? /$cTanya Larkin.
250 $a1st ed.
260 $aNew York :$bPowerkids Press,$cc2001.
300 $a24 p. :$bill. (some col.) ;$c22 x 26 cm.
440 0 $aCooking throughout American history
504 $aIncludes bibliographical references (p. 24) and index.
520 $aDescribes Abigail Adams, wife of the second president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes.
650 0 $aCooking, American$vJuvenile literature.
600 10 $aAdams, Abigail,$d1744-1818$vJuvenile literature.
600 11 $aAdams, Abigail,$d1744-1818.
650 1 $aFirst ladies.
650 1 $aWomen$vBiography.
650 1 $aCooking, American.