| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:175183887:825 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:175183887:825?format=raw |
LEADER: 00825cam a22002654a 4500
001 00431897
003 DLC
005 20010427094558.0
008 000927s2000 fr 000 0 fre
010 $a 00431897
020 $a2914085036
035 $a(FrPJT)JTL00053785
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---
050 00 $aHD9330.V554$bM359 2000
082 0 $a338.7/6166455/0944$221
100 1 $aWatin-Augouard, Jean.
245 10 $aIl n'y a que Maille-- :$bthree centuries of culinary tradition /$cJean Watin-Augouard.
246 30 $aThree centuries of culinary tradition
260 $aVersailles :$bSPSA,$c2000.
300 $a159 p. :$bcol. ill. ;$c29 cm.
610 20 $aMaille (Firm)$xHistory.
650 0 $aVinegar industry$zFrance$xHistory.
650 0 $aFood industry and trade$zFrance$xHistory.