| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:188094694:1193 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:188094694:1193?format=raw |
LEADER: 01193cam a22002894a 4500
001 00502264
003 DLC
005 20060721190037.0
008 000822s2000 enka b 000 0 eng
010 $a 00502264
020 $a0471973629
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
042 $apcc
050 00 $aTP548$b.T7613 2000 vol. 1$aQR151
130 0 $aMicrobiologie du vin vinifications.$lEnglish
245 14 $aThe microbiology of wine and vinifications /$cPascal Ribéreau-Gayon... [et al.] ; translated by Jeffrey M. Branco, Jr.
260 $aChichester ;$aNew York :$bWiley,$cc2000.
300 $axi, 454 p. :$bill. ;$c26 cm.
490 1 $aHandbook of enology ;$vv. 1
504 $aIncludes bibliographical references and index.
650 0 $aWine and wine making$xMicrobiology.
700 1 $aRibéreau-Gayon, Pascal.
830 0 $aTraité d'oenologie.$lEnglish ;$vv. 1.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley032/00502264.html
856 4 $3Table of Contents only$uhttp://www.loc.gov/catdir/toc/onix03/00502264.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0611/00502264-b.html