| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:202960625:1036 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:202960625:1036?format=raw |
LEADER: 01036cam a22002534a 4500
001 00687553
003 DLC
005 20080220105444.0
008 000410s1998 ilua bf 000 0 eng
010 $a 00687553
040 $aDLC$cDLC$dDLC
050 00 $aRA399.A1$bI56 1998
082 00 $a610.68/3$222
100 1 $aInman-Felton, Amy.
245 10 $aEnsuring staff competence :$ba guide for meeting JCAHO competence standards in all settings /$cAmy Inman-Felton, Mickie Stivers Rops.
260 $aChicago, Ill. :$bAmerican Dietetic Association,$cc1998.
300 $ax, 143 p. :$bill. ;$c31 cm. +$e1 floppy disk (3 1/2 in.)
650 0 $aDietitians$xEvaluation$vHandbooks, manuals, etc.
650 0 $aMedical care$xEvaluation.
650 0 $aMedical care$xQuality control.
650 0 $aProfessional standards review organizations (Medicine)$xQuality control.
650 0 $aMedical personnel$xIn-service training$xStandards.
700 1 $aRops, Mickie Stivers.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy0802/00687553.html