| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:216517618:934 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:216517618:934?format=raw |
LEADER: 00934cam a22002774a 4500
001 00710800
003 DLC
005 20050119074337.0
008 001031s1999 nyu 001 0 eng
010 $a 00710800
020 $a1890142034
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX907.5.I82$bR657 1999
082 00 $a647.9445/63201$221
245 00 $aRome :$brestaurants, trattorias, pizzerias, wine bars, snacks, wine shops, gourmet foods, home & table, hotels /$c[chief editors, Clara Barra, Stefano Bonilli, Giancarlo Perrotta].
246 3 $aGambero Rosso Rome
260 $aNew York, NY :$bG. Rosso Inc.,$cc1999.
300 $a175 p. ;$c23 cm.
500 $aAt head of title: Gambero Rosso.
500 $aIncludes index.
650 0 $aRestaurants$zItaly$zRome$vGuidebooks.
650 0 $aHotels$zItaly$zRome$vGuidebooks.
700 1 $aBarra, Clara.
700 1 $aBonilli, Stefano.
700 1 $aPerrotta, Giancarlo.