| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:22448759:1135 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:22448759:1135?format=raw |
LEADER: 01135cam a22003014a 4500
001 00038113
003 DLC
005 20080311080757.0
008 000331s2000 mdub b 001 0 eng
010 $a 00038113
020 $a0834216728
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP440$b.A59 2000
082 00 $a634/.0468$221
100 1 $aAlzamora, Stella M.
245 10 $aMinimally processed fruits and vegetables :$bfundamental aspects and applications /$cStella M. Alzamora, María S. Tapia, Aurelio López-Malo.
260 $aGaithersburg, Md. :$bAspen Publishers,$c2000.
300 $axvi, 360 p. :$bill. ;$c26 cm.
490 1 $aAspen food engineering series
504 $aIncludes bibliographical references and index.
650 0 $aFruit$xStorage.
650 0 $aVegetables$xStorage.
700 1 $aTapia, María S.
700 1 $aLópez-Malo, Aurelio
830 0 $aFood engineering series (Aspen Publishers)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/00038113-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/00038113-t.html