| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:231411228:725 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:231411228:725?format=raw |
LEADER: 00725cam a22002051 4500
001 02010904
003 DLC
005 20050207151547.0
008 800321s1902 enkaf 000 0 eng
010 $a 02010904
035 $a(OCoLC)6111769
040 $aDLC$cOCl$dDLC
050 00 $aSB363$b.T46
100 1 $aThomas, H. H.$q(Harry Higgott)
245 14 $aThe book of the apple,$cby H. H. Thomas ... together with chapters on the history and cookery of the apple, and on the preparation of cider: by the editor.
260 $aLondon,$aNew York,$bJ. Lane,$c1902.
300 $axii, 112 p. incl. front., illus., plates.$c20 cm.
490 0 $aHandbooks of practical gardening. VI
650 0 $aApples.
700 1 $aRoberts, Harry,$d1871-1946.