| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:23392392:1229 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:23392392:1229?format=raw |
LEADER: 01229cam a2200325 a 4500
001 00039168
003 DLC
005 20100629080348.0
008 000404s2001 nyua b 001 0 eng
010 $a 00039168
020 $a0823956067 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $an-us---
050 00 $aTX715$b.L31826 2000
082 00 $a641.3/00973/09033$221
100 1 $aLarkin, Tanya.
245 10 $aWhat was cooking in Martha Washington's presidential mansions? /$cTanya Larkin.
250 $a1st ed.
260 $aNew York :$bPowerKids Press,$c2001.
300 $a24 p. :$bill. (some col.) ;$c22 X 26 cm.
440 0 $aCooking throughout American history
500 $aIncludes index.
520 $aDescribes Martha Washington, wife of the first president of the United States, her activities during the Revolutionary Was and as first lady, and some of the foods she served at various stages in her life. Includes recipes.
650 0 $aCooking, American$vJuvenile literature.
600 10 $aWashington, Martha,$d1731-1802$vJuvenile literature.
600 11 $aWashington, Martha,$d1731-1802.
650 1 $aFirst ladies.
650 1 $aWomen$vBiography.
650 1 $aCooking, American.