| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:236597507:669 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:236597507:669?format=raw |
LEADER: 00669cam a22001931 4500
001 02025918
003 DLC
005 20100624080622.0
008 790614s1902 xx 000 0 eng
010 $a 02025918
035 $a(OCoLC)5068111
040 $aDLC$cOCl$dDLC
050 00 $aTX715$b.H66
100 1 $aHill, Janet McKenzie,$d1852-1933.
245 10 $aPractical cooking and serving;$ba complete manual of how to select, prepare, and serve food,$cby Janet McKenzie Hill.
260 $aNew York,$bDoubleday, Page & company,$c1902.
300 $axviii p., 1 l., 731 p.$bcol. front., illus., plates (part col.)$c21 cm.
500 $a2 plates wanting.
650 0 $aCooking, American.