| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:28021523:925 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:28021523:925?format=raw |
LEADER: 00925cam a22002654a 4500
001 00044354
003 DLC
005 20100714080301.0
008 000602s2001 nyua b 001 0 eng
010 $a 00044354
020 $a0679451072
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-is---
050 00 $aTX724$b.N3674 2001
082 00 $a641.595694$221
100 1 $aNathan, Joan.
245 14 $aThe foods of Israel today /$cJoan Nathan.
260 $aNew York :$bKnopf,$c2001.
300 $ax, 433 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Israeli.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random052/00044354.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random043/00044354.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random048/00044354.html