| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:29804346:1113 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:29804346:1113?format=raw |
LEADER: 01113cam a22002654a 4500
001 00046327
003 DLC
005 20100702080305.0
008 000831s2001 nyu 001 0 eng
010 $a 00046327
020 $a0743200721
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX652$b.C4873 2001
082 00 $a641.5/52$221
245 00 $aChef on a shoestring /$bmore than 120 delicious, easy-on-the-budget recipes from America's best chefs /$ctext and recipes edited by Andrew Friedman ; photographs by Rita Maas.
260 $aNew York :$bSimon & Schuster,$c2001.
300 $a252 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aLow budget cooking.
700 1 $aFreidman, Andrew.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/simon052/00046327.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/simon031/00046327.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0631/00046327-t.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0705/00046327-s.html