| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:30195279:709 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:30195279:709?format=raw |
LEADER: 00709cam a22002294a 4500
001 00046763
003 DLC
005 20060728202346.0
008 000906s2001 flu b 001 0 eng
010 $a 00046763
020 $a0849301203
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTS1968$b.S36 2001
082 00 $a664/.93$221
245 10 $aPoultry meat processing /$cedited by Alan Sams.
260 $aBoca Raton, FL :$bCRC Press,$c2001.
300 $aix, 334 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aPoultry$xProcessing.
700 1 $aSams, Alan R.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0646/00046763-d.html