| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:37200609:739 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:37200609:739?format=raw |
LEADER: 00739cam a22002294a 4500
001 00054691
003 DLC
005 20131207073457.0
008 001219s2001 nyua b 001 0 eng
010 $a 00054691
020 $a0781808308
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae------$bec-----
050 00 $aTX723.5.A1$bN42 2001
082 00 $a641.594$221
100 1 $aNelson, Kay Shaw.
245 10 $aAll along the Rhine :$brecipes, wines, and lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland /$cKay Shaw Nelson.
260 $aNew York :$bHippocrene Books,$cc2001.
300 $axiv, 230 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references (p. 219).
650 0 $aCooking, European.