| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:37801880:897 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:37801880:897?format=raw |
LEADER: 00897cam a22002774a 4500
001 00055347
003 DLC
005 20100818080243.0
008 000711s2000 nyua 001 0 eng
010 $a 00055347
020 $a0762103019
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX355$b.B32 2000
082 00 $a641.3$221
100 1 $aBader, Myles.
245 10 $a10,001 food facts, chefs' secrets & household hints /$cMyles H. Bader.
246 3 $aTen thousand one food facts, chefs' secrets & household hints
246 3 $aTen thousand and one food facts, chefs' secrets & household hints
260 $aPleasantville, N.Y. :$bReader's Digest ,$cc2000.
300 $a607 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aFood$vMiscellanea.
650 0 $aCooking$vMiscellanea.
650 0 $aHome economics$vMiscellanea.
710 2 $aReader's Digest Association.