| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:40334491:1066 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:40334491:1066?format=raw |
LEADER: 01066cam a22002894a 4500
001 00058289
003 DLC
005 20100714080305.0
008 000630s2000 azua b 001 0 eng
010 $a 00058289
020 $a0866982647 (alk. paper)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hund
042 $apcc
043 $ae-dk---$ae-ic---
050 00 $aTX722.D4$bL53 2001
082 00 $a641.59489$221
245 00 $aLibellus de arte coquinaria :$ban early northern cookery book /$cedited and translated by Rudolf Grewe and Constance B. Hieatt.
260 $aTempe :$bArizona Center for Medieval and Renaissance Studies,$c2001.
300 $aix, 158 p. :$bill. ;$c24 cm.
490 1 $aMedieval and Renaissance texts and studies ;$vv. 222
504 $aIncludes bibliographical references (p. 146-151) and indexes.
650 0 $aCooking, Danish$vEarly works to 1800.
650 0 $aCooking, Icelandic$vEarly works to 1800.
700 1 $aGrewe, Rudolf.
700 1 $aHieatt, Constance B.
830 0 $aMedieval & Renaissance Texts & Studies (Series) ;$vv. 222.