| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:42075388:955 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:42075388:955?format=raw |
LEADER: 00955cam a22002534a 4500
001 00060238
003 DLC
005 20100624080423.0
008 000728s2000 xxcab 001 0 eng
010 $a 00060238
020 $a1550547216 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723.2.T86$bM46 2000
082 00 $a641.5945/5$221
100 1 $aMenghi, Umberto,$d1946-
245 10 $aToscana mia :$bthe heart and soul of Tuscan cooking /$cUmberto Menghi ; photographed in Tuscany by Paolo Bonsignore.
260 $aVancouver ;$aNew York :$bDouglas & McIntyre,$cc2000.
300 $a168 p. :$bill. (some col.), map ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, Italian$xTuscan style.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/ste021/00060238.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0610/00060238-b.html