| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:42173606:973 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:42173606:973?format=raw |
LEADER: 00973cam a22002654a 4500
001 00060356
003 DLC
005 20120120080241.0
008 000808s2001 caua 001 0 eng
010 $a 00060356
020 $a0811827607 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX837$b.S2655 2001
082 00 $a641.5/636$221
100 1 $aSass, Lorna J.
245 14 $aThe new vegan cookbook :$binnovative vegetarian recipes free of dairy, eggs, and cholesterol /$cby Lorna Sass ; photographs by Jonelle Weaver.
260 $aSan Francisco :$bChronicle Books,$cc2001.
300 $a112 p. :$bcol. ill. ;$c21 x 23 cm.
500 $aIncludes index.
650 0 $aVegan cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aWeaver, Jonelle.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0722/00060356-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0738/00060356-b.html