| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:42915859:1287 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:42915859:1287?format=raw |
LEADER: 01287cam a22003134a 4500
001 00061292
003 DLC
005 20100818080247.0
008 000725r20011986nyua b 001 0 eng
010 $a 00061292
020 $a0375756655
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX173$b.S44 2001
082 00 $a641.5/0973/09041$221
100 1 $aShapiro, Laura.
245 10 $aPerfection salad :$bwomen and cooking at the turn of the century /$cLaura Shapiro ; introduction by Michael Stern.
250 $aModern Library pbk. ed.
260 $aNew York :$bModern Library,$c2001.
300 $axv, 274 p. :$bill. ;$c21 cm.
440 0 $aModern Library food
500 $aOriginally published: New York : Farrar, Straus, and Giroux, 1986.
504 $aIncludes bibliographical references (p. [255]-267) and index.
650 0 $aHome economics$xStudy and teaching$zUnited States$xHistory.
650 0 $aCooking$xStudy and teaching$zUnited States$xHistory.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random052/00061292.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random041/00061292.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random042/00061292.html