| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:49828894:1095 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:49828894:1095?format=raw |
LEADER: 01095cam a22002654a 4500
001 00068978
003 DLC
005 20060721184307.0
008 001213s2001 dcua b 101 0 eng
010 $a 00068978
020 $a0841236887 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQP752.O44$bO435 2001
082 00 $a612.3/97$221
245 00 $aOmega-3 fatty acids :$bchemistry, nutrition, and health effects /$cFereidoon Shahidi, editor, John W. Finley, editor.
260 $aWashington, DC :$bAmerican Chemical Society ;$a[New York] :$bDistributed by Oxford University Press,$cc2001.
300 $axii, 330 p. :$bill. ;$c24 cm.
440 0 $aACS symposium series,$x0097-6156 ;$v788
504 $aIncludes bibliographical references and indexes.
650 0 $aOmega-3 fatty acids$vCongresses.
700 1 $aShahidi, Fereidoon,$d1951-
700 1 $aFinley, John W.,$d1942-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0610/00068978-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0610/00068978-t.html