| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:5344817:1079 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:5344817:1079?format=raw |
LEADER: 01079cam a22002774a 4500
001 00012121
003 DLC
005 20100624080331.0
008 001024s2002 mnua c 001 0 eng
010 $a 00012121
020 $a0822541068 (lib. bdg. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTX719$b.W28 2002
082 00 $a641.5944$221
100 1 $aWaldee, Lynne Marie.
245 10 $aCooking the French way /$cLynne Marie Waldee.
250 $aRev. and expanded to include new low-fat and vegetarian recipes
260 $aMinneapolis, MN :$bLerner Publications,$cc2002.
300 $a72 p. :$bcol. ill. ;$c22 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aAn introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
650 0 $aCooking, French$vJuvenile literature.
650 1 $aCooking, French.
651 1 $aFrance$xSocial life and customs.