| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:55191149:1235 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:55191149:1235?format=raw |
LEADER: 01235cam a22002897a 4500
001 00108138
003 DLC
005 20030709113010.0
008 000822s2000 mnua 001 0 eng d
010 $a 00108138
040 $aMHS$cMHS$dDLC
042 $alccopycat
020 $a1891127217
043 $an-us---
050 00 $aTS2120$b.T37 2000
100 1 $aTarleton, Raymond J.
245 10 $aHistory of the American Association of Cereal Chemists, 1915-2000 /$cRaymond J. Tarleton.
260 $aSt. Paul, Minn., USA :$bThe Association,$cc2000.
300 $a176 p. :$bill. ;$c24 cm.
500 $a"Part I is an edited and abbreviated version of History of the American Association of Cereal Chemists, 1915-1930, compiled on behalf of the History Committee by R. Wallace Mitchell ... and published by the Lund Press, Minneapolis, in 1935"--P. 1.
500 $aIncludes index.
610 20 $aAmerican Association of Cereal Chemists$xHistory.
650 0 $aChemistry$zUnited States$xSocieties, etc.$xHistory.
650 0 $aChemists$zUnited States.
650 0 $aAgricultural chemists$zUnited States.
710 2 $aAmerican Association of Cereal Chemists.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy037/00108138.html